Fig tree seedling

Root system: The main root is robust (≥2 cm), with dense, white, and vibrant lateral roots free from rot or pests/diseases (survival rate being critical); Stem: Three-year-old seedlings reach a height of 60–100 cm, with well-healed graft unions (no cracks or swelling), and no stem damage or insect eggs; Leaves: Leaves are intact, deep green, and glossy, without yellowing or disease spots (vibrant leaves indicate strong plant vitality); Early fruiting and rapid harvest: Grafted seedlings bear fruit within one year, yielding two harvests annually with a harvesting period lasting up to five months; High yield and profitability: Each tree produces 5–10 kg per year, suitable for both fresh consumption and processing, making it cost-effective for home or small-scale cultivation; Suitable for all ages: Fruits are seedless, highly sweet, healthy, and free from additives, ideal for family consumption.