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This press-type automatic rotary egg beater is an efficient "little expert" for manual mixing in the kitchen ": Power-free and efficient, 5-second foam: adopt the automatic rotation design of pressing, no need to plug in, a slight press can drive the stirring head to rotate quickly, 5 seconds can beat 5 eggs fine and even; Mixing batter, ingredients such as cream are also efficient, eliminating the tedious manual and laborious stirring. Labor-saving design and comfortable grip: the handle fits the hand's habit of exerting force, which is easy and effortless when pressing, and will not be sour even if it is used for a long time; The metal mixing head is firm and durable, and the ingredients are even and remain when stirring, it is also very convenient to clean. Multi-scenario adaptation: from making egg cakes for breakfast, baking and blanking raw materials, to daily blending sauce, it can be easily competent and is a close assistant for family cooking and baking enthusiasts, make manual stirring more efficient and labor-saving.